3 LB. CHUCK OR ROUND ROAST (CUT 2 IN THICK)
1 CUP WINE OR CIDER VINEGAR
1/2 CUP OLIVE OR SALAD OIL
3 TBS. LEMON JUICE
1 CHOPPED ONION
2 TSP. OREGANO
1 CRUSHED BAY LEAF
1/4 CUP PEPPERCORNS, CRUSHED
- Pierce meat with fork and pat crushed pepper all over.
- Mix liquid and spices.
- Marinate meat for at least 6 hours or overnight.
- Broil in oven or on BBQ until medium rare, about 20 minutes per side.
- Slice on diagonal.
by
Joan