Soften brown sugar by placing a slice of bread on the package and closing tightly.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
- Antipasto
- Carol's Oriental Shrimp
- Cheese Crispies
- Clam Dip
- JELLIED LIVER PATE
- Spinach Dip
- Steak Tartare
Breads
Desserts
- AWESOME OATMEAL COOKIES
- DARK FRUIT CAKE
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Peanut Butter Cookies
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Appetizers
JELLIED LIVER PATE
Total cooking time: 10 minutes preparation and 30 minutes setting time
1 TIN CONSOMME
1/4 CUP WATER
1 PKG GELATIN
1/2 ROLL LIVER PATE
CELERY SALT, GARLIC SALT, THYME
2 TBS MAYO
1/4 CUP WATER
1 PKG GELATIN
1/2 ROLL LIVER PATE
CELERY SALT, GARLIC SALT, THYME
2 TBS MAYO
- Heat consomme and add seasonings.
- Dissolve gelatin in small amount of cold water and add to consomme.
- Pour enough consomme in jelly mold to cover bottom of pan.
- Chill minimum 1/2 hour to set.
- Puree rest of consomme with pate and mayo.
- Add to chilled consomme and set in refrigerator.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
