Cut plastic bleach bottle to make your own funnel and use bottom half to store and clean paint brushes.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
- Antipasto
- Carol's Oriental Shrimp
- Cheese Crispies
- Clam Dip
- JELLIED LIVER PATE
- Spinach Dip
- Steak Tartare
Breads
Desserts
- AWESOME OATMEAL COOKIES
- DARK FRUIT CAKE
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Peanut Butter Cookies
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Appetizers
JELLIED LIVER PATE
Total cooking time: 10 minutes preparation and 30 minutes setting time
1 TIN CONSOMME
1/4 CUP WATER
1 PKG GELATIN
1/2 ROLL LIVER PATE
CELERY SALT, GARLIC SALT, THYME
2 TBS MAYO
1/4 CUP WATER
1 PKG GELATIN
1/2 ROLL LIVER PATE
CELERY SALT, GARLIC SALT, THYME
2 TBS MAYO
- Heat consomme and add seasonings.
- Dissolve gelatin in small amount of cold water and add to consomme.
- Pour enough consomme in jelly mold to cover bottom of pan.
- Chill minimum 1/2 hour to set.
- Puree rest of consomme with pate and mayo.
- Add to chilled consomme and set in refrigerator.
Print Recipe
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
