Try These Recipes Quick Cooking Tips
Sprinkle scorched, burnt pans liberally with baking soda and scant water to moisten. Let stand for several hours. You can generally lift burnt portion right out of pan.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Meats

Chicken Divan

Total cooking time: see below
1/3 CUP BUTTER
1/3 CUP FLOUR
1/4 TSP. SALT
3 CUP MILK
1/4 TSP. MUSTARD
1/4 TSP. WORCESTER
1 CUP GRATED CHEDDAR, RESERVE 1/4 FOR SPRINKLING
2 10 OZ BROCCOLI
1 TBS. SALT
1/4 TSP. PEPPER
6 LARGE BREASTS
2 YOLKS EGG (INTO SAUCE)
6 SLICES TOMATO
  1. SAUCE: Saute flour and salt in butter. Add milk gradually and while stirring constantly bring just to boiling, until thickened.
  2. Add rest of ingredients.
  3. Layer broccoli, sauce, chicken breasts, and more sauce.
  4. Top with remainder cheese.
  5. Bake in 350F oven until bubbly.
by Joan
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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PHONE: 514-937-8383
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