Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
Easy Roast Turkey
Total cooking time: 5 hours
14 LB TURKEY (THAWED). ALLOW 5 HOURS COOKING TIME.
- Rinse out cavity with cold water, drain and pat dry.
- Sprinkle cavity with salt and pepper.
- Place turkey, breast up, on rack in roasting pan without stuffing the bird.
- Cover loosely with foil (dull side out).
- Bake in preheated oven at 325.
- Use following guide for cooking times:
- 3.5 – 4.5 kg. ( 8 – 10 lbs.) 4 – 4 ½ hrs
- 4.5 – 5.5 kg. (10 – 12 lbs.) 4 ½ - 5 hrs
- 6.5 – 7 kg. (14 – 16 lbs.) 5 ½ - 6 hrs
- 8 – 9 kg. (18 – 20 lbs.) 6 – 6 ½ hrs
- 9 – 11 kg. (20 – 24 lbs.) 6 ½ - 7 hrs
- During the last hour of cooking, remove the foil to allow turkey to brown.
- Baste with pan juices. After removing turkey from oven, let stand 15 minutes before carving. (Do not allow meat left on carcass to stand at room temperature, cover and refrigerate immediately. Serves 8 - 10
by
Reggie Robbins
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED