Eliminating spattering or sticking: When pan frying or sauteing, always heat your pan before adding the butter or oil. Not even eggs stick with this method.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
- Stuffing Balls
- Succotash
Appetizers
- Antipasto
- Carol's Oriental Shrimp
- Cheese Crispies
- Clam Dip
- JELLIED LIVER PATE
- Spinach Dip
- Steak Tartare
Breads
Desserts
- AWESOME OATMEAL COOKIES
- DARK FRUIT CAKE
- Fiona's Pecan Pie
- Hello Dolly Cookies
- Mama Betty's Strawberry Jam
- Martha Washington Cake
- Mocha Torte
- Natalie's Cheesecake
- Old-Fashioned Chocolate Chip Cookies
- Pavlova
- Peanut Butter Cookies
- Pineapple Whip
- Rich Wedding Cake
- Sugar Pie
Meats
- Chicken Divan
- CHILI CON CARNE A LA ALPHA GAMMA DELTA
- Filet of Sole a la Gillies
- Jean's Ham Loaf
- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Reggie's Freezer-Friendly Holiday Menus
Layered Potatoes and Yams
Total cooking time: 1 hour after thawing overnight in refrigerator
4 LARGE BAKING POTATOES
1 ONION
4 YAMS
8 OZ. CUBED CREAM CHEESE
½ CUP LIGHT SOUR CREAM, DIVIDED
SALT, PEPPER AND NUTMEG
1 ONION
4 YAMS
8 OZ. CUBED CREAM CHEESE
½ CUP LIGHT SOUR CREAM, DIVIDED
SALT, PEPPER AND NUTMEG
- Peel and cube baking potatoes, onion and yams. Place potatoes and onion in one saucepan and yams in another.
- Cover each with cold water. Bring to the boil and simmer about 25 minutes until vegetables are tender.
- Drain and mash baking potatoes and onion. Beat in half cream cheese and half\ sour cream until creamy.
- Season with salt, pepper and nutmeg.
- Spoon into greased 8 cup casserole, spreading evenly.
- Drain and mash yams. Beat in remaining cream cheese and sour cream until creamy. Season with salt, pepper and nutmeg.
- Spoon yams over potato layer, spreading evenly. Cover and freeze.
- Day before – thaw in fridge overnight.
- Bake, covered, in 350 oven about an hour or until heated through.
Print Recipe
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
