Toss freshly peeled bananas in lemon juice and they won't darken.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
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- Make Ahead Gravy
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Desserts
Peanut Butter Cookies
Total cooking time: 12-15 minutes
1 CUP SUGAR
1 CUP PEANUT BUTTER
1 EGG
1 CUP PEANUT BUTTER
1 EGG
- 1. Preheat the oven to 350 degrees. Stir the ingredients together until smooth. Scoop onto parchment or Silpat-lined baking sheet. (Roll into one-inch balls if you don't have a scoop.) Press down with the back of a fork and then press again from the opposite direction to form a criss-cross pattern on top.
- 2. These cookies will not spread. You can bake the full recipe on a single tray if desired. Bake for 12 minutes. Let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container.
- Notes: For less dense cookies, you can remove two tablespoons of peanut butter.
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