Try These Recipes Quick Cooking Tips
By adding vinegar to the water, you can boil cracked eggs without having the white run out of the shell.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Breads

Mrs Meloche's Pastry

Total cooking time: see below
YIELD: 4 DOUBLE CRUST PIES
7 CUP FLOUR
1/2 TSP. BAKING SODA
1 LB. TENDERFLAKE LARD
CUT IN;
1 1/2 CUP COLD WATER
1 EGG
2 TBS. VINEGAR
  1. Mix lightly and roll up into a ball.
  2. Refrigerate for 20 minutes, before rolling out on floured board.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
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