Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Breads
Mrs Meloche's Pastry
Total cooking time: see below
YIELD: 4 DOUBLE CRUST PIES
7 CUP FLOUR
1/2 TSP. BAKING SODA
1 LB. TENDERFLAKE LARD
CUT IN;
1 1/2 CUP COLD WATER
1 EGG
2 TBS. VINEGAR
- Mix lightly and roll up into a ball.
- Refrigerate for 20 minutes, before rolling out on floured board.
by
Mama Betty
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED