Wrap end of tape around a toothpick for an easy start.
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Reggie's Freezer-Friendly Holiday Menus
- Colorful Mixed Vegetables
- Easy Roast Turkey
- Frozen Christmas Bombe
- Layered Potatoes and Yams
- Make Ahead Gravy
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- Rich Wedding Cake
- Sugar Pie
Meats
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- CHILI CON CARNE A LA ALPHA GAMMA DELTA
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- Old Fashioned Mince and Onions
- Original Quebec Tourtiere
- Pepper Steak Marinade
- Shepherd's Pie
- Veal Corden Blue
Pastas
Soups, sauces
Soups, sauces
Faddy's Lentil Soup
Total cooking time: see below
1 TBS. BUTTER
1 STALK CELERY, DICED
1/2 ONION, PEELED AND FINELY CHOPPED
1 PARED CARROT, DICED
1/2 TSP. EA. BASIL, CELERY SEED
1 TSP. CHOPPED PARSLEY
1 CLOVE GARLIC, MINCED
1 CUP LENTILS
6 CUP HOT CHICKEN STOCK
1/4 CUP LONG GRAIN RICE
SALT AND PEPPER TO TASTE
1 STALK CELERY, DICED
1/2 ONION, PEELED AND FINELY CHOPPED
1 PARED CARROT, DICED
1/2 TSP. EA. BASIL, CELERY SEED
1 TSP. CHOPPED PARSLEY
1 CLOVE GARLIC, MINCED
1 CUP LENTILS
6 CUP HOT CHICKEN STOCK
1/4 CUP LONG GRAIN RICE
SALT AND PEPPER TO TASTE
- Cook celery and onion in a little butter, Add carrot, spices and garlic, cooking another 3 minutes.
- Add lentils and chicken stock; season well.
- Cook partially covered for 2 hours over low heat.
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ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
INDEPENDENTLY OWNED AND OPERATED
