Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Breads
German Shortbread Cookies
Total cooking time: see below
1 CUP FRUIT SUGAR
1 CUP SALTED BUTTER
1 TSP VANILLA
2 CUP FLOUR
2/3 CUP GROUND RICE
1 TBSP MILK
- Preheat oven 350F
- Place butter, sugar and vanilla in large bowl and beat with mixer until light and fluffy
- Add dry ingredients and mix until crumbly and looks like it can't be mixed more
- Add the milk and mix or 15 seconds. If the dough doesn't come together add another tablespoon of milk.
- Place dough in pastry bag fitted with a wine glass size tip and pipe unto a baking sheet lined with parchment paper.
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- Bake until golden for 15 minutes. Let cool completely on baking sheet is OK.
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- Enjoy alone or make them into a sandwich and top with thin icing as below.
- When cool, spread 1/2 of shortbreads with a dab of raspberry jam.
- Cover with other 1/2 of cookies (like a sandwich).
- Frost thinly and top with 1/2 cherry piece.
by
Grandma Scott
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED