Try These Recipes Quick Cooking Tips
Rub the surface of the bread board with a cut lime or lemon to rid cutting board of onion, garlic or fish smell.
 
Joan has been compiling recipes for many years and "Old Reliable" is the fruit of her labour. A "Table of Contents" follows which will no doubt start your stomach grumbling!
Below are Joan's fond family favourites from her cookbook
Appetizers

Antipasto

Total cooking time: 20 minutes
18 OZ JAR RED PIMIENTO CHOPPED
2 BAGS FROZEN CHOPPED GREEN PEPPER
2 SMALL CANS (6.5) FLAKED TUNA
2 TINS SLICED MUSHROOMS DRAINED
2 CUP SWEET MIXED PICKLE-CHOPPED
24 STUFFED OLIVES-SLICED
24 RIPE PITTED BLACK OLIVES SLICED
1 10 OZ TOMATO KETCHUP
1 10 OZ CHILI SAUCE
4 CLOVES GARLIC, CHOPPED FINE
1 TSP. CINNAMON
1 BAY LEAF IN FOR 1 HOUR
  1. Saute pimiento and peppers in 1/2 cup oil, add rest of ingredients with 3/4 cup vinegar.
  2. Simmer 10 minutes. Cool- put in jars.
  3. Keeps 5 months in refrigerator.
by Barbara Watson
ROYAL LEPAGE HÉRITAGE REAL ESTATE AGENCY
INDEPENDENTLY OWNED AND OPERATED
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PHONE: 514-937-8383
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